Janjgir Champa : Chhattisgarh is called the rice bowl because paddy is grown in large quantities here, rice production is high here, so many types of dishes are made from rice here. Today we are telling you about Chausela Roti, one of the main dishes of Chhattisgarh made from rice. Chausela Roti is made from rice flour, just like Puri is made from wheat flour, Chausela is also called Rice Puri, Chausela is served with tomato chutney or chilli chutney. Chausela is made very simply and quickly, it can be made very easily. Let’s know how to make Chausela Roti and what is its recipe.
Recipe to make Chaucela…
To make the Chhattisgarhi dish Chausela Roti, first of all you need rice flour, hot water, salt, cumin, celery and oil.
Method of making Chausela Roti…
• To make Chausela roti, first take rice flour in a steel vessel and add salt as per taste and carom seeds. After that heat water on gas and add hot water little by little to rice flour and mix this flour with a big spoon. Keep in mind that this rice flour should not be too wet. Now keep it covered with a lid for 10-15 minutes.
• Now turn on the gas and heat oil in a pan. And then break small balls of dough and press them with both hands. If you want, you can roll them and cut them into round shapes.
• Now fry it on both sides in hot oil on low flame, and when both sides start looking golden, take it out. Now your delicious Chausela roti made from rice flour is ready.
• Now you can eat this Chausela Roti with tomato chutney or chilli chutney while sitting comfortably with your family.
Tags: Chhattisgarh news, Food 18, Local18
FIRST PUBLISHED : June 22, 2024, 21:28 IST
